“From Family Salsa to Bold, Crunchy Chips”
How a Salsa Sparked a Chip Revolution
Pops Chips was founded by Harry and Summer, and it all began at a small farmers market in Hurricane, Utah. What started with a 52-year-old family salsa recipe quickly turned into something more, we needed the perfect tortilla chips to go with it. After countless batches and taste tests, we created a unique line of chips with bold, addictive flavors, all fried in cold-pressed avocado oil for a cleaner, healthier crunch.
From our family recipe to your table, Pops Chips is all about sharing simple, honest ingredients and big flavor with the world.
The Duo Behind the Crunch
At Pops Chips, it’s just Summer and Harry, our little team with a big passion for flavor. Every batch of chips is made by hand, with care, skill, and a whole lot of heart… and with a little help from our kids, if we’re lucky! From our kitchen to your table, we make sure every chip is worth crunching.
